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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
1 9oz. container cool whip
1 6oz. or 2 small pkgs JelloŠ French vanilla instant pudding mix
Whole graham crackers
Directions:
Directions:
Butter a 13x9" dish and line with graham crackers
Mix pudding mix, milk and cool whip
Pour layer over crackers and repeat until pudding is gone
Refrigerate

FROSTING:
1 cup sugar
1/3 cup cocoa
1/8 tsp. slat
1/4 cup milk
Combine and bring to a boil. Cook for 1 minute
Remove from head and add 1/4 cup butter and 1 tsp. vanilla. Cool.
Beat until smooth and thick enough to spread on pudding and crackers.
Refrigerate for at least 8 hours.

 

 

 

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