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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crockpot Chicken and Dumplings Recipe

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This recipe for Crockpot Chicken and Dumplings is from The "Busy Mom" Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-boneless skinless chicken breasts

4-potatoes, peeled and cut into chunks

1-2 cups mini carrots

1 small onion diced

2 cans cream of chicken soup

1 can chicken broth

1 can refrigerated biscuits

(optional... I sometimes add celery, green beans, peas)

Salt and pepper to taste. I also add some chicken boullion.
Directions:
Directions:
Place all ingredients in crock pot except biscuits.
Cook on low 7-8 hours.

During last 1-2 hours, place quartered biscuits on top and finish cooking.
Number Of Servings:
Number Of Servings:
six

 

 

 

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