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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pannekoken Recipe

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This recipe for Pannekoken is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. milk
1 c. flour
1/4 c. sugar
pinch of salt
fruit of choice
Directions:
Directions:
Mix eggs, milk, and sugar. Add flour and salt. Heat a pie pan with a hunk of butter. When butter is melted, pour in batter. Bake a 450 degrees until pannekoken looks done. It will rise in the oven. Top with fruit or syrup.

 

 

 

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