"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Moriah Thoman
Added: Tuesday, March 18, 2008


1/4 cup margarine
1/2 cup sugar
1 egg
1/2 cup whole milk
1 cup flour 1 tsp. baking powder
1 qt. pealed, sliced peaches, lightly sugared
2 T. lemon juice

cream margarine and sugar. Add egg and beat well.
Add milk. Mix in flour and baking soda.
Double the topping mix for a nicer topping.

Combine peaches and lemon juice. Place in baking dish. Spoon the batter over the peaches.
Bake at 375 until the crust is golden brown, about 30 - 40 minutes.

NOTE: Do not leave it on top of car, on way to the cookout!




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