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Crab Au Gratin Spread Recipe

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This recipe for Crab Au Gratin Spread is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. plus 1 tsp. butter, divided
3 tsp. all purpose flour
1/2 tsp. salt
1/2 c. half-and-half cream
1/2 c. milk
1/4 c. Gallo Family Vineyards Pinot Grigio
1 can 6 oz. crabmeat, drained, flaked and cartilage removed or 2/3 c. chopped imitation crabmeat
1 can (4 oz.) mushroom stems and pieces, drained and chopped
1-1/2 tsp. snipped chives
1/2 c. shredded cheddar cheese
1 tbsp. dry bread crumbs
Assorted crackers
Directions:
Directions:
In a saucepan, melt w tbsp. butter. Stir in flour, salt, and paprika until smooth. Gradually add cream, milk, and wine. Bring to a boil cook and stir for 1-2 minutes or until thickened. Stir in crab mushrooms and chives; heat through. Stir in cheese just until melted.

Transfer to a greased shallow 1-qt. baking dish. Melt remaining butter, toss with bread crumbs. Sprinkle over crab mixture. Bake uncovered at 400º for 10-15 minutes or until bubbly. Let stand for 5 minutes. Serve with assorted crackers
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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