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Triple Berry Pie Recipe

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This recipe for Triple Berry Pie is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. assorted berries(blueberries, strawberries, raspberries)
1 graham cracker crumb pie crust
1/2 c. sugar
2 T. cornstarch
1-1/2 cups orange strawberry juice (mix)(can be from concentrate)
1 pkg. (4-serving size) JELL-O Brand gelatin, any red flavor
Directions:
Directions:
Arrange berries in crust. Mix sugar & cornstarch in medium saucepan. Gradually stir in juice until smooth. Stirring constantly, cook on medium heat until mixture comes to boil; boil 1 minute. Remove from heat. Stir in gelatin until completely dissolved. Cool to room temperature. Pour into crust.
Refrigerate 3 hours or until firm. Garnish with COOL WHIP Whipped Topping, if desired. Store leftover pie in refrigerator.

 

 

 

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