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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Disappearing Pizza-style Zucchini Recipe

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This recipe for Disappearing Pizza-style Zucchini is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small or 3 medium zucchini squash (or yellow), sliced,
1 large Onion, sliced (julienne style),
8 oz. sliced mushrooms (I use fresh), optional,
15 oz. can pizza style stewed tomatoes, juice and all (or Italian-style),
Italian Seasoning to taste, about 2 tablespoons,
1 teaspoon garlic powder,
2 cups grated mozzarella cheese
Directions:
Directions:
Spray a large non-stick skillet with butter spray. Add the squash, onion and mushrooms. Cook over medium/medium-high heat for about 10 minutes, stirring often, until onions are tender and begin to gently brown. If needed, add 1-2 tablespoons of water while cooking. Stir in stewed tomatoes, Italian seasoning, and garlic powder, Cover and Simmer for about 15 minutes until zucchini is tender. Sprinkle with grated cheese and cover. Continue cooking until cheese is melted.
Serve warm.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
My girls didn’t like zucchini, but this was such a big hit that they even ate
the leftovers for breakfast the next morning.

 

 

 

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