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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

White Chili Recipe

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This recipe for White Chili is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion (chopped);
1 T oil;
1 minced garlic clove;
1 tsp. ground cumin;
4 chilcken breasts (cut into small chunks);
1 can white kidney beans;
1 can garbanzo beans;
1 can white corn;
2 4-oz cans chopped green chilis;
1 1/2 c water;
2 chicken bouillon cubes;
Tabasco sauce to taste
Directions:
Directions:
Saute chicken, onion, garlic and cumin in oil. Combine onion mixture with drained vegetables, green chilis, bouillon and water. Cook on low for about an hour. Add Tabasco sauce to taste.
Personal Notes:
Personal Notes:
I can never find "white" kidney beans, so I just use regular. The taste is the same - yummy!!

 

 

 

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