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Cucumber and Basil Cheese Spread (for tea sandwiches) Recipe

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This recipe for Cucumber and Basil Cheese Spread (for tea sandwiches) is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. mayonnaise
1/4 c. sour cream
1/4 c. ranch-style dressing
1/2 c. cream cheese, softened
1/4 tsp. parsley
1 tbsp. minced fresh basil
1/2 tsp. salt
1/2 tsp. freshly cracked black pepper
1/2 c. peeled, seeded and finely diced cucumbers
Directions:
Directions:
In a large mixing bowl, cream together all of the ingredients except the cucumbers. When the mixture is smooth, stir in the diced cucumbers. Cover and chill for 2 hours.
Serve this spread on crackers or on rye, pumpernickel or other savory breads.
Makes 12 servings
Very Good!

 

 

 

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