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Cucumber and Basil Cheese Spread (for tea sandwiches) Recipe

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This recipe for Cucumber and Basil Cheese Spread (for tea sandwiches), by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ellen Rogers
Added: Monday, March 17, 2008


1/2 c. mayonnaise
1/4 c. sour cream
1/4 c. ranch-style dressing
1/2 c. cream cheese, softened
1/4 tsp. parsley
1 tbsp. minced fresh basil
1/2 tsp. salt
1/2 tsp. freshly cracked black pepper
1/2 c. peeled, seeded and finely diced cucumbers

In a large mixing bowl, cream together all of the ingredients except the cucumbers. When the mixture is smooth, stir in the diced cucumbers. Cover and chill for 2 hours.
Serve this spread on crackers or on rye, pumpernickel or other savory breads.
Makes 12 servings
Very Good!




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