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CHICKEN with SUN-DRIED TOMATOES Recipe

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This recipe for CHICKEN with SUN-DRIED TOMATOES is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chicken broth
2 cloves garlic, chopped
1# asparagus, cut into 2" pieces
8 sun-dried tomatoes (not oil-packed), chopped
1 1/2 red or yellow bell peppers,chopped
1 medium red onion,chopped
1 1/2# boneless, skinless chicken breasts, cut into 1/2" strips
1/2 tsp each, dried thyme, oregano, and basil
salt & pepper
2 Tbsp olive oil
Directions:
Directions:
Saute onion, tomatoes, garlic, chopped peppers, and dried spices in hot oil, until onions and peppers wilt. Add chicken strips to give them a little color. Add broth and asparagus, and simmer until asparagus is tender and chicken is cooked.
Serve over hot pasta.

 

 

 

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