Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Ratatouille Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ratatouille is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tb. olive oil
4 large garlic cloves, diced
1 large eggplant
2 bell peppers, any color, diced
2 large tomatoes, chopped
1 onion, cut into 1-inch pieces
1 large zucchini, cut into 1/2-inch pieces
1/2 C. chopped fresh basil, or 1 tb. dried
2 tb. red wine vinegar
4 oz. goat cheese or Muenster, diced (optional)
Directions:
Directions:
Heat oil in a large Dutch oven over medium heat. Add garlic, stir 1 minute. Add eggplant, bell peppers, tomatoes, onion, zucchini, and basil. Saue 5 minutes. Cover and simmer until juice thickens, stirring occasionally, about 10 minutes. Mix in vinegar, season with salt and pepper. (Can be prepared 2 days ahead. Cover and refridgerate)

Preheat oven to 350º. Spread ratatouille in a 9-inch pie dish. Sprinkle with cheese, if desired. Bake until heated through, about 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!