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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tuna Macaroni Salad Recipe

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This recipe for Tuna Macaroni Salad is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups macaroni (cooked) (Ruth and family prefer shell macaroni for this.)
1 onion, diced
1/2 cup or more celery, diced
1/4 green pepper (optional)
4-5 hard boiled eggs, diced
2 tablespoons sweet pickle relish (or 2 tablespoons sweet pickles, finely diced)
3 small cans tuna
2 teaspoons prepared mustard
1/2 teaspoon celery seed
1/2 teaspoon salt

Dressing:

3/4 cup sugar
1 cup mayonnaise (salad dressing)
2 tablespoons vinegar or pickle juice
Directions:
Directions:
1. Blend salad ingredients.
2. Mix dressing ingredients well and stir into salad mixture.
3. Store in refrigerator for several hours before serving.
Personal Notes:
Personal Notes:
The recipe says the tuna is optional, but once you have it with the tuna, it's the only way to go - a perfect summer meal served on a crisp leaf of lettuce with a side of cantaloupe.

 

 

 

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