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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marinated Shrimp Salad Recipe

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This recipe for Marinated Shrimp Salad is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shimp, peeled and cooked
1 14-oz. can hearts of palm, cut into bite size pieces
1 8-oz.can bamboo shoots, drained
1 8-oz. can quartered artichoke hearts, drained
1 8-oz. package sliced mushrooms
1 pint cherry tomatoes

1.5 C vegetable oil
1 C. white wine vinegar
1 C. chopped fresh parsley
3 garlic cloves, minced
1 tb. salt
1.5 tsp. dried thyme
1 tsp. pepper
Directions:
Directions:
Mix shrimp and veggies together in a large bowl. Combine the oil and other ingredients and pour over the shrimp mixture. Marinate at least 8 hours.

 

 

 

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