"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Marinated Shrimp Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Marinated Shrimp Salad, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Erin Whalen
Added: Sunday, March 16, 2008


1 lb. shimp, peeled and cooked
1 14-oz. can hearts of palm, cut into bite size pieces
1 8-oz.can bamboo shoots, drained
1 8-oz. can quartered artichoke hearts, drained
1 8-oz. package sliced mushrooms
1 pint cherry tomatoes

1.5 C vegetable oil
1 C. white wine vinegar
1 C. chopped fresh parsley
3 garlic cloves, minced
1 tb. salt
1.5 tsp. dried thyme
1 tsp. pepper

Mix shrimp and veggies together in a large bowl. Combine the oil and other ingredients and pour over the shrimp mixture. Marinate at least 8 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!