Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vegetable Cheese Tortellini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Cheese Tortellini is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups water
1 pkg (16oz.) frozen California-blend vegetables, thawed
1 pkg. (9oz.) refrigerated cheese tortellini
1/2 cup sharp cheddar cheese spread
2 T milk
1/4 pepper
Directions:
Directions:
In a large saucepan, bring water to a boil
Stir in vegetables and tortellini.
Return to a boil; cook for 2-3 minutes or until tortellini is tender
Meanwhile, in a small saucepan combine cheese spread, milk and pepper.
Cook over low heat until heated through
Drain tortellini mixture and toss with cheese sauce
Yield: 4 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

508W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!