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Vegetable Cheese Tortellini Recipe

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This recipe for Vegetable Cheese Tortellini, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ron Hott; Clerk
Added: Sunday, March 16, 2008


8 cups water
1 pkg (16oz.) frozen California-blend vegetables, thawed
1 pkg. (9oz.) refrigerated cheese tortellini
1/2 cup sharp cheddar cheese spread
2 T milk
1/4 pepper

In a large saucepan, bring water to a boil
Stir in vegetables and tortellini.
Return to a boil; cook for 2-3 minutes or until tortellini is tender
Meanwhile, in a small saucepan combine cheese spread, milk and pepper.
Cook over low heat until heated through
Drain tortellini mixture and toss with cheese sauce
Yield: 4 servings




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