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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Vegetable Cheese Tortellini Recipe

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This recipe for Vegetable Cheese Tortellini is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups water
1 pkg (16oz.) frozen California-blend vegetables, thawed
1 pkg. (9oz.) refrigerated cheese tortellini
1/2 cup sharp cheddar cheese spread
2 T milk
1/4 pepper
Directions:
Directions:
In a large saucepan, bring water to a boil
Stir in vegetables and tortellini.
Return to a boil; cook for 2-3 minutes or until tortellini is tender
Meanwhile, in a small saucepan combine cheese spread, milk and pepper.
Cook over low heat until heated through
Drain tortellini mixture and toss with cheese sauce
Yield: 4 servings

 

 

 

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