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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp butter, softened
1 cup whipping cream
1/3 cup milk
1 tsp salt
1/2 tsp pepper
2 garlic cloves, crushed
6 medium potatoes
1 cup (4 oz.) shredded Swiss cheese
1/4 cup shredded Parmesan cheese
Directions:
Directions:
Grease a shallow 1 1/2 qt. baking dish with the butter; set aside.
In a saucepan, combine cream, milk, salt, pepper and garlic
Cook just until bubbles begin to form around sides of pan.
Remove from the heat; cool for 10 minutes
Peel and thinly slice the potatoes; pat dry with paper towels.
Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses
Repeat layers
Bake, uncovered at 350º for 55-65 minutes or until potatoes are tender.
Let stand for 5-10 minutes before serving
Yield: 6 servings

 

 

 

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