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Seasoned Potato Wedges Recipe

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This recipe for Seasoned Potato Wedges is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup flour
1/3 cup grated Parmesan cheese
1 tsp. Paprika
3 large baking potatoes (about 2 3/4 lbs.)
1/3 cup milk
1/4 cup melted butter, divided

Sour Cream Dip:
2 cups sour cream
8 bacon strips, cooked and crumbled
2 T snipped chives
1/2 tsp. garlic powder
Directions:
Directions:
In a large resealabel plastic bag, combine flour, cheese and paprika
Cut each potato into eight wedges; dip in milk
Place in the bag a few at a time and shake to coat
Place in a greased 15x10x1 baking pan
Drizzle with 2 T butter
Bake, uncovered at 400º for 20 minutes
Turn wedges; drizzle with remaining butter
Bake 20-25 minutes longer or until potatoes are tender and golden brown
In a bowl combine dip ingredients
Serve with warm potato wedges
Yield: 6-8 servings

 

 

 

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