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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breaded Tomatoes Recipe

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This recipe for Breaded Tomatoes is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
2 T butter
2 T flour
2 cans (141/2 oz. each) diced tomatoes, undrained
1/2 cup sugar
1/2 cup vegetable oil
1 tsp. salt
1/4 tsp pepper
3 slices bread, toasted and cut into 1/4" cubes
Directions:
Directions:
In a large saucepan, saute onion i n butter until tender
Stir in flour until blended.
Add the tomatoes, sugar, oil, salt and pepper
Bring to a boil
Cook and stir for 2 minutes or until slightly thickened
Stir in toast cubes.
Yield: 6 servings

 

 

 

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