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Crock Pot Brisket Recipe

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This recipe for Crock Pot Brisket is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Beef brisket (3 to 3 1/2 lbs) cut in half
1 cup ketchup
1/4 cup grape jelly
1 envelope onion soup mix
1/2 tsp. pepper
Directions:
Directions:
Place half of the brisket in a slow cooker.
In a bowl, combine the ketchup, jelly, soup mix and pepper
Spread half over the meat
Top with remaining meat and ketchup mixture
Cover and cook on low for 8 to 10 hours or until meat is tender
Slice brisket; serve with cooking juices
Not: This is a fresh beef brisket, NOT corned beef
Yield: 8-10 servings

 

 

 

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