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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Potato Casserole Recipe

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This recipe for Chicken Potato Casserole is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz) cream of chicken soup, undiluted
3/4 cup sour cream
1/4 cup milk
1 cup cubed chicken
2 1/2 cups (10oz.) shredded cheddar cheese, divided
2 1/2 cups frozen shredded hash brown potatoes, thawed
1 can (2.8oz.) French-fried onions
1 cup crushed sour cream and onion potato chips
Directions:
Directions:
In a bowl combine soup, sour cream, milk, chicken, and 1 1/4 cup cheese.
Spread 3/4 of the mixture in a greased 2 qt. baking dish
Sprinkle hash browns over the top and press down lightly
Spread with the remaining soup mixture.
Sprinkle with onions, potato chips and remaining cheese
Bake uncovered at 350º for 1 hour or until bubbly.
Let stand for 5-10 minutes before serving
Yield: 6 servings

 

 

 

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