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Butter Pecan Sauce Recipe

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This recipe for Butter Pecan Sauce is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup plus 2 T packed brown sugar
2 T sugar
4 tsp. cornstarch
3/4 cup whipping cream
1 T butter
1/2 cup chopped pecans, toasted
Vanilla ice cream or flavor of your choice
Directions:
Directions:
In a heavy saucepan, combine the sugars and cornstarch.
Gradually stir in cream until smooth
Bring to a boil over medium heat, stirring constantly
Cook and stir for 2-3 minutes or until slightly thickened.
Remove from heat; stir in butter until melted.
Add the pecans
Serve warm over ice cream
Yield: 1 1/2 cups

 

 

 

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