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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Orange-Ginger Chef's Prime Recipe

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This recipe for Orange-Ginger Chef's Prime is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb boneless pork rib-end roast
3/4 c. Orange Marmalade
2 tbsp. lemon juice
1/2 tsp. ground ginger
1/2 tsp. dry mustard
Directions:
Directions:
Roast pork in shallow pan in 350º oven for 30 minutes. Meanwhile, stir remaining ingredients for baste. Apply baste mixture to roast and continue to roast for 20-30 minutes, basting occasionally with glaze. Roast until internal temperature reaches 155-160º. Let stand 5 minutes before slicing and serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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