Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Icebox fruitcake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Icebox fruitcake is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
*My Nannie made this during the holidays and I love it. She never put the fruit in it and it's much better without. It's one of my comfort foods.








1 lb. chopped walnuts
1 lb. chopped pecans
1 lb. marshmallows
1 lb. graham crackers
1 lg. can evaporated milk
Directions:
Directions:
Crumble graham crackers to a fine meal and set aside. In large pan (Dutch oven) melt marshmallows in the milk. Do not dilute the milk. Stir constantly. When the marshmallows are melted add all other ingredients and mix well.
Line two 1 pound cookie tins with plastic wrap. This recipe will fill both cookie tins. After filling the tins, put a piece of plastic wrap over the top. Put lid on tins and place in bottom of refrigerator for 3 weeks before cutting. If cakes are made by Thanksgiving, this will be ample time for Christmas festivities.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

827W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!