"The belly rules the mind."--Spanish Proverb

Pizza Horsd'oeuvres Recipe

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This recipe for Pizza Horsd'oeuvres, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marg Brennan, rural carrier
Added: Sunday, March 16, 2008


1 pkg 6 sub rolls
6 oz. chili sauce
1/2 cup bacon bits (real or imitation)
4 cups shredded cheddar cheese
1 T margarine or butter

Cut each roll into 14 (approx. 1/2') slices using a serrated bread knife.
Spread a thin even layer of margarine on each slice and arrange on a cookie sheet
Spoon 1/8 tsp. of chili sauce on each piece and smooth evenly with back of spoon
Sprinkle each slice with a pinch (1/8 tsp) bacon bits
Cover each slice with a T of shredded cheese
Broil pizzas until cheese melts and bread toasts up a little
Enjoy each bite!




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