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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pizza Horsd'oeuvres Recipe

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This recipe for Pizza Horsd'oeuvres is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg 6 sub rolls
6 oz. chili sauce
1/2 cup bacon bits (real or imitation)
4 cups shredded cheddar cheese
1 T margarine or butter
Directions:
Directions:
Cut each roll into 14 (approx. 1/2') slices using a serrated bread knife.
Spread a thin even layer of margarine on each slice and arrange on a cookie sheet
Spoon 1/8 tsp. of chili sauce on each piece and smooth evenly with back of spoon
Sprinkle each slice with a pinch (1/8 tsp) bacon bits
Cover each slice with a T of shredded cheese
Broil pizzas until cheese melts and bread toasts up a little
Enjoy each bite!

 

 

 

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