"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

St. Paul's Rice Recipe

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This recipe for St. Paul's Rice, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tod Owens, former Postmaster, Colonial Beach
Added: Sunday, March 16, 2008


3/4 cup uncooked rice
5 cups water
2 envelopes Lipton Chicken Noodle soup with real diced chicken

3/4 cup chopped green peppers
3/4 cup chopped onion
3/4 cup chopped celery
2 lbs. Italian sausage in casings (mild or hot or mix one of each)
Paprika (optional)
Slivered almonds (optional)

Combine rice, soup mix and water.
Bring to a boil until rice is almost done (about 15-20 min)
Take sausage out of casings and cook until done, drain grease.
Combine sausage, peppers onions and celery in baking dish.
Top with paprika and slivered almonds
Cover with foil and bake at 350 for 45 minutes




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