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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Cake Recipe

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This recipe for Carrot Cake is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour
1 1/2 teaspoon soda
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
2 cups sugar
1 1/2 cups oil
4 eggs
2 cups grated carrots
1 can (8 3/4 oz.) crushed pineapple, drained (2/3 c)
1/2 cup chopped dates
1/2 cup nuts

Frosting:

6 oz. cream cheese
1 stick butter
1 teaspoon vanilla
2 cups powdered sugar
1/4 cup drained pineapple
1/2 cup nuts
Directions:
Directions:
1. Mix together flour, soda, baking powder, salt, and cinnamon.
2. Add sugar, oil, and eggs. Mix well.
3. Add carrots, pineapple, nuts, and dates. Blend together.
4. Line the bottom of a 9X13" pan with greased brown paper. Put batter in pan.
5. Bake at 350º for 45-60 min.

For frosting: blend cream cheese, butter, vanilla, and powdered sugar until smooth. Add pineapple and walnuts.

 

 

 

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