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Shortcut Lasagna Recipe

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This recipe for Shortcut Lasagna is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb ground beef
1 lb. 13 oz. can tomatoes
1- 8 oz. can tomato sauce
2 envelopes spaghetti sauce mix
1 can mushrooms
1/4 teaspoon garlic salt
8 oz. lasagna noodles
6 oz. mozzarella cheese
cottage cheese
1/2 cup Parmesan cheese
Directions:
Directions:
1. Brown 1 1/2 lb. ground beef; spoon off excess fat.
2. Add one 1 lb. 13 oz. can tomatoes, one 8 oz. can tomato sauce, 2 envelopes spaghetti sauce mix, 1 can mushrooms, and 1/4 tsp. garlic salt.
3. Bring mixture to boiling; simmer uncovered about 10 min.
4. Cook 8 oz. lasagna noodles; drain. Rinse in cold water.
5. Place half the noodles in a 12 X 7 1/2 X 2 baking dish. Cover with 1/3 of the sauce. Add half of a 6 oz. pkg. mozzarella cheese, then 1/2 c. cottage cheese.
6. Repeat layers with noodles, 1/3 of the sauce, mozzarella, 1/2 c. cottage cheese, and end with sauce.
7. Top with 1/2 c, grated Parmesan cheese.
8. Bake at 350º for 45 min.
9. Let stand 10 min. Cut in squares.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
We use more meat and cheese and add green pepper and black olives.

 

 

 

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