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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Quiche Recipe

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This recipe for Spinach Quiche is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grated Swiss cheese
1 -10 oz. pkg. spinach, cooked and drained
1 partially cooked 9" pie shell
1 1/4 cup half & half (or a little less milk)
3 eggs
1 teaspoon salt
2 Tablespoons butter
Directions:
Directions:
1. Spread 3/4 of cheese & spinach on the bottom of the pie shell.
2. Beat cream or milk, egg & salt together until frothy.
3. Pour over the cheese & spinach.
4. Sprinkle with remaining cheese and dot with butter.
5. Bake at 375º for 25-30 min. or until pie is set (knife comes out clean).

 

 

 

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