"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pheasant with Rice Recipe

  Tried it? Rate this Recipe:


This recipe for Pheasant with Rice, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Ahart, Mike's Family
Added: Sunday, March 16, 2008


1 pheasant
Crisco, oleo, or butter
Minute Rice brand long grain & wild rice (6 3/4 oz. pkg)
1 medium onion
1 cup chicken broth
1 cup milk

1. Brown 1 pheasant (cut up and dredged in flour, salt and pepper) in hot Crisco, oleo or butter.
2. Cook in 275-300 oven for 1 1/2 hrs. or so.
3. Remove meat from bone when cool enough.
4. Cook long grain and wild rice according to directions.
5. While rice is cooking, melt 3 Tablespoons oleo in skillet and saute 1 medium onion. When tender, gradually add 2 Tablespoons flour.
6. Then add 1 cup chicken broth and 1 cup milk.
7. Mix sauce with rice and pheasant.
8. Put in casserole and bake in 350 oven for 30-50 min.

Personal Notes:
Personal Notes:
Chicken or turkey could be used instead of pheasant.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!