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Pheasant with Rice Recipe

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This recipe for Pheasant with Rice is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pheasant
flour
salt
pepper
Crisco, oleo, or butter
Minute Rice brand long grain & wild rice (6 3/4 oz. pkg)
1 medium onion
1 cup chicken broth
1 cup milk
Directions:
Directions:
1. Brown 1 pheasant (cut up and dredged in flour, salt and pepper) in hot Crisco, oleo or butter.
2. Cook in 275º-300º oven for 1 1/2 hrs. or so.
3. Remove meat from bone when cool enough.
4. Cook long grain and wild rice according to directions.
5. While rice is cooking, melt 3 Tablespoons oleo in skillet and saute 1 medium onion. When tender, gradually add 2 Tablespoons flour.
6. Then add 1 cup chicken broth and 1 cup milk.
7. Mix sauce with rice and pheasant.
8. Put in casserole and bake in 350º oven for 30-50 min.
Personal Notes:
Personal Notes:
Chicken or turkey could be used instead of pheasant.

 

 

 

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