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Gourmet Poppyseed Muffins Recipe

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This recipe for Gourmet Poppyseed Muffins is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine, softened
3/4 cup sugar
2 lg. eggs, separated
1 teaspoon lemon rind
1 teaspoon vanilla
1 1/3 cup flour
1 1/8 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon soda
1/2 cup buttermilk
2 1/2 Tablespoons poppyseeds
Directions:
Directions:
1. Cream butter, add sugar, beat until fluffy.
2. Add egg yolks, one at a time, beating well after each addition.
3. Beat in lemon rind & vanilla.
4. Sift dry ingredients & add to butter mixture in batches alternately with buttermilk and blend until just combined.
5. Fold in poppyseeds.
6. Beat whites until peaks form.
7. Stir 1/4 of whites into batter, then fold in remainder gently, but firmly.
8. Bake 15 minutes at 350º.

 

 

 

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