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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CHOCOLATE-COVERED CHERRY CAKE Recipe

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This recipe for CHOCOLATE-COVERED CHERRY CAKE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG. DEVILS FOOD CAKE MIX
1 CAN (21 OZ.) CHERRYPIE FILLING
2 LGE. EGGS
1 t. ALMOND EXTRACT
Directions:
Directions:
PREHEAT OVEN TO 350 DEGREES, GREASE 9X13 PAN LIGHTLY.
PLACE ALL INGRED. IN LGE. MIXING BOWL AND BEAT ON LOW FOR 1 MIN. SCRAPE BOWL SIDES
AND BEAT ON MEDIUM FOR 2 MIN. THE BATTER SHOULD LOOK THICK AND WELL BLENDED. POUR INTO PAN SMOOTHING TOP WITH SPATULA.
BAKE FOR 30-35 MINUTES , REMOVE FROM OVEN AND COOL ON RACK.

*FROST WITH CHOCOLATE GLAZE!

 

 

 

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