Meatballs Recipe

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This recipe for Meatballs, by Judy Brauning; rural carrier (retired), is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Judy Brauning; rural carrier (retired) Added: Sunday, March 16, 2008

Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 2 lb. hamburger 2 slices wet bread 2 eggs 1/2 onion (finely chopped) salt and pepper

Directions:	Directions: Mix all ingredients together and make small meatballs. Put in pan (use either Dutch oven or large fry pan with cover) SAUCE: 1 12 oz bottle chili sauce 1 12 oz. bottle water 1/2 cup raisins 1 cup grape jelly 1/2 large onion chopped 1/4 cup lemon juice Mix all ingredients together and pour over meatballs. Bring to boil and then turn down to simmer for 1 1/2 hours. DO NOT STIR for the first 15 minutes Then stir to prevent from sticking Pan should be covered while cooking NOTE: Use lean hamburger as possible This will still have a lot of grease on top which can spoon off or let the meatballs cool off and put in the refrigerator overnight. Most of the grease will harden on top and you can take it off before reheating.

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Meatballs Recipe

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