Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Casserole is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices buttered bread with crust cut off
1/2 lb grated cheddar cheese
2 1/2 cups milk
salt and pepper
Minced onion to taste
1 lb. diced ham
6 eggs beaten
1 tsp mustard
1 tsp Worcestershire sauce
1 cup velvetta cheese grated
Directions:
Directions:
Layer: 6 slices bread, buttered side down in casserole dish
1/2 the cheese and ham then the rest of the bread, cheese and ham
Mix eggs, milk, onion, salt, pepper, mustard and Worcestershire in separate bowl
Pour over casserole and refrigerate overnight
Bake at 350º 45 minutes to 1 hour until knife comes out clean.
Can use bacon or cooked crumbled sausage instead of ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

372W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!