"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nutty Chicken Fingers Recipe

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This recipe for Nutty Chicken Fingers, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Brauning; rural carrier (retired)
Added: Sunday, March 16, 2008


1/2 cup pecans finely chopped
1/3 cup cornflakes crumbs
1 T dried parsley flakes
12 oz. skinless, boneless chicken breast cut into strips
2 T milk
1/8 tsp. salt
1/8 tsp garlic powder
Ranch Dressing

Combine pecans, cornflakes, parsley, salt and garlic powder in shallow dish
Dip chicken in milk and roll in mixture
Bake at 400 for 7 to 9 minutes in a 15x10x1" baking pan.
Use ranch dressing for dipping




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