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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 stick butter, melted
1 cup rice, uncooked (not instant)
1 can onion soup
8 boned chicken breast
1 can cram of chicken soup
1 3/4 cans of water
Directions:
Directions:
Melt butter in baking pan, spread rice, uncooked, in pan
Lay chicken on top of rice
Heat together the onion, cream of chicken soup and 1 3/4 cans of water
Pour over chicken and rice
Cover with aluminum foil
Bake at 350º for 1 hour
You can add peas to mixture or slivered almonds on top
Serves 8

 

 

 

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