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Shrimp with beer Recipe

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This recipe for Shrimp with beer is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bottle beer
2 tsp. salt
3 lemons halved
3 bay leaves
1 handful fresh thyme sprigs
1 head of garlic, split horizontally
1 T. old bay seasoning
2 lbs jumbo shrimp
Directions:
Directions:
Fill a large pot with about 2 qts. water.
Add beer, salt, squeeze in lemon juice, the rest of the lemon, herbs, garlic and old bay.
Bring to a boil and simmer for 5 minutes
Reduce heat to med-low and put in shrimp
Simmer, uncovered for 2-3 minutes until shrimp are bright pink.
Drain
Chill and peel
Serve with Cocktail sauce

 

 

 

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