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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pink Fluff Salad Recipe

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This recipe for Pink Fluff Salad is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. cream cheese
1 small bottle maraschino cherries (chopped)
Juice from cherries
1 small can crushed pineapple (drained)
1 1/2 cups mini marshmallows
1 small container cool whip
1/2 cup sugar (or less)
Directions:
Directions:
Mix cream cheese and cherry juice with mixer until smooth.
Add sugar and blend together
Add chopped cherries, pineapple,marshmallows and stir together
Fold in cool whip until mixed well
Refrigerate



*This recipe is in memory of a lovely lady, Wanda LiCalzi. An angel on earth and an angel in Heaven.

 

 

 

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