"Food is an important part of a balanced diet."--Fran Lebowitz

Pink Fluff Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Pink Fluff Salad, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Brauning; rural carrier (now retired)
Added: Sunday, March 16, 2008


1 8oz. cream cheese
1 small bottle maraschino cherries (chopped)
Juice from cherries
1 small can crushed pineapple (drained)
1 1/2 cups mini marshmallows
1 small container cool whip
1/2 cup sugar (or less)

Mix cream cheese and cherry juice with mixer until smooth.
Add sugar and blend together
Add chopped cherries, pineapple,marshmallows and stir together
Fold in cool whip until mixed well

*This recipe is in memory of a lovely lady, Wanda LiCalzi. An angel on earth and an angel in Heaven.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!