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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Casserole Recipe

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This recipe for Crab Casserole is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6oz can crab;drained
1 C shredded cheddar cheese
1/2 pkg cream cheese (cubed)
1/4 C finely choppe3d green onions
2 C milk
1 C bisquick
4 eggs
salt and pepper to taste
Directions:
Directions:
Grease 8x10 or 9x9" pan

Mix crab, onion and cheeses.
Put in casserole dish
Mix rest of ingredients and pur over mixture
Bake 35-40 minutes @ 400º until set
Let stand 5 minutes
Serves 4-6 people

 

 

 

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