"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crockpot Chicken and Dressing Recipe

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This recipe for Crockpot Chicken and Dressing, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Allison Hill
Added: Saturday, March 15, 2008


2 to 4 lbs. chicken
Pan of cornbread, cooled and crumbled
1 1/2 sticks butter
1 1/2 c. chopped celery
1 1/2 c. chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
2 to 3 c. chicken broth
1/2 t. pepper
1 t. poultry seasoning
1 1/2 t. sage
2 eggs, beaten

Spray crockpot with non-stick cooking spray.
Boil chicken, cool and then cut into pieces. Set aside.
Make a pan of cornbread, cool and crumble.
Saute butter, celery and onion.
Combine soups, broth, eggs and spices with the sautéed celery and onion.
Add chicken and cornbread.
Pour in crockpot and cook on high for 45 minutes then turn to low for 4 hours. Stir a couple of times.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




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