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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ribbon Fantasy Fudge (2 Layer Fudge) Recipe

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This recipe for Ribbon Fantasy Fudge (2 Layer Fudge) is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
2/3 c. evaporated milk
7 oz. jar marshmallow fluff (2 c.)
3/4 c. margarine (1 1/2 sticks)
6 oz. (1 c.) semi-sweet choc. chips
1 tsp. vanilla
1/2 c. peanut butter
Directions:
Directions:
Combine 1 1/2 c. of sugar, 6 tbsp. margarine and 1/3 c. evaporated milk in greased heavy saucepan. Bring to a full boil over medium heat, stirring constantly.
Boil 4 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat and stir in choc. chips until melted. Add 1 c. marshmallow fluff and 1/2 tsp. vanilla. Beat until well blended. Pour into greased 13x9 pan.
Repeat with remaining ingredients: 1 1/2 c. sugar, 6 tbsp. marg. and 1/3 c. evaporated milk. After boiling 4 minutes, remove from heat and add 1/2 c. peanut butter, 1/2 tsp. vanilla and 1 c. marshmallow fluff. Spread on top of choc. layer. Cool at room temp.
Makes 3 pounds.

 

 

 

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