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Scotcheroos Recipe

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This recipe for Scotcheroos is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips
Directions:
Directions:
Combine corn syrup and sugar in heavy saucepan. Bring to a boil. Remove from heat and stir in peanut butter. When all blended, pour over Rice Krispies and stir to coat all. Press into a greased 9x13 pan. Melt together the two kinds of chips and spread evenly over the Rice Krispie mixture. Cool at room temperature. Yum!

 

 

 

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