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New Orleans Jambalaya Recipe

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This recipe for New Orleans Jambalaya is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. garlic powder
1 tsp. salt
1 tsp. ground black pepper
1 tsp. dried thyme
1 tsp. dried oregano
1 tsp. cayenne pepper (optional)
2 bay leaves
1/4 c. olive oil
3 stalks celery, diced
1 onion, peeled and diced
1 green bell pepper, diced
1/2 lb. ham, diced
1/2 lb. smoked sausage, diced
1 1/2 c. Minute RiceŠ
1 can (14.5 oz.) diced tomatoes
1 can (14.5 oz.) chicken stock
1 lb. large shrimp, peeled and de-veined
Directions:
Directions:
Combine all dry seasonings and bay leaves in small bowl; set aside.
Heat oil over medium high heat in a pot.
Saute vegetables and seasonings until tender. Add ham and sausage. Cook about 4 minutes. Stir in rice and coat. Add tomatoes (do not drain!) and chicken stock. Bring to a boil, cover and reduce to simmer until most of liquid is absorbed, about 25-30 minutes.
Stir in shrimp; allow them to cook about 5 minutes until pink.
Serve and enjoy y'all!

 

 

 

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