Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Three Cheese Chicken Tetrazzini Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Three Cheese Chicken Tetrazzini is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb spaghetti or fettuccine
3 tbsp. unsalted butter
1 c. sliced mushrooms
1 small onion, chopped
1 clove garlic, chopped
1 sweet red pepper, chopped
1/2 c. flour
2 c. chicken broth
1 c. heavy cream
1 c. milk
1 1/2 c. shredded cheese...a mix of Swiss, cheddar and Parmesan
1/2 tsp. salt
1/2 tsp. thyme
1/4 tsp. black pepper
2 c. cooked diced chicken
Directions:
Directions:
Heat oven to 350ºF. Coat a 13x9" baking dish with cooking spray. Cook spaghetti according to package directions. Drain and set aside. In a large skillet, melt butter. Add mushrooms, onion and garlic. Saute. Add red pepper and flour, stirring slowly. Add broth, heavy cream and milk, stirring to keep smooth. Simmer until thickened...about a minute. Turn off heat. Add cheeses. Stir until melted. Add rest of ingredients and mix. Toss with cooked spaghetti and pour into prepared dish. Bake at 350ºF for 25 to 30 minutes or until bubbly.
Makes 8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1276W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!