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Mock Enchilada Casserole Recipe

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This recipe for Mock Enchilada Casserole, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bettie Ahart, Rich's Family
Added: Saturday, March 15, 2008


1 (15 oz) can bean less chili
1 (10 3/4oz) can cream of chicken soup
1 soup can of water
1/4 lb cooked and drained ground beef (if meat is desired)
10 oz of tortilla chips (crushed to medium size)
1 1/2 cups grated jack cheese
9x13 baking dish

1. Preheat oven to 375 degrees.
2. Stir chili, soup, water and beef (if desired) together in a large pan.
3. Spread about 3/4 cup wet mixture over bottom of baking dish.
4. Add chips and spread rest of wet mixture evenly over them.
5. Prick the whole top of Casserole with a fork so wet mixture can penetrate through the chips.
6. Top with cheese.
7. Bake on 375 degrees for 35 minutes or until hot and bubbly.
8. Serve with more tortilla chips, salsas, lettuce, tomatoes, onions and sour cream.

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