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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chunky Chicken Vegetable Soup Recipe

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This recipe for Chunky Chicken Vegetable Soup is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1/2 lb. boneless chicken breasts, cut into 1/2 in. cubes
1 tsp. oil
1 can (14 1/2 oz.) chicken broth
1 1/2 c. water
2 c. assorted cut-up vegetables
1 envelope Good Seasons Italian Salad Dressing Mix©
1/2 c. Minute White Rice©, uncooked
2 tbsp. chopped fresh parsley
Directions:
Directions:
1. Cook and stir chicken in hot oil in large saucepan until browned.
2. Add broth, water, vegetables and salad dressing mix. Bring to a boil. Reduce heat to low; cover. Simmer 5 minutes.
3. Stir in rice and parsley; cover. Remove from heat. Let stand 5 minutes.
Makes 5 (1 c.) servings.

 

 

 

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