Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Garlic Parmesan Pan Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Parmesan Pan Biscuits is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (7.5 oz) cans Pillsbury Refrigerated Buttermilk Biscuits,
I stick margarine or butter, melted,
¼ cup purchased garlic spread, softened,
Canned grated Parmesan Cheese
Directions:
Directions:
HEAT oven to 375°. Separate the dough into 30 biscuits. Dip one side of biscuit in melted butter and then Parmesan cheese; fold in half so cheese is inside. Place, folded edge down, in ungreased 13x9inch pan, forming 3 lengthwise rows of 10 biscuits each. Spread garlic spread over tops of biscuits. Sprinkle with cheese.

BAKE at 375° for 15-20 mins or until tops are golden brown. Serve warm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
These just melt in your mouth. I love making these with Italian casseroles or soups or stews.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

967W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!