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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Impossible Bacon Double Cheeseburger Pie Recipe

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This recipe for Impossible Bacon Double Cheeseburger Pie is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef,
1 ½ cups chopped onion,
¼ tsp pepper,
2 cups shredded cheddar cheese,
1 ½ cups milk,
3 eggs,
¾ Bisquick Original baking mix,
2 tomatoes, diced,
6 slices bacon, crisply cooked
Directions:
Directions:
HEAT oven to 400°. Grease pie plate,(flan plate). Cook ground beef and onion and drain. Stir in pepper; spread in pie plate. Sprinkle with 1 cup of the cheese.

BEAT milk, eggs and baking mix in blender on high speed for about 15 seconds, or with a hand beater for about 1 min, or until smooth. Pour into plate.

BAKE for 25 mins. Top with tomatoes, cheese and bacon. Bake 5-8 mins longer or until knife inserted in center comes out clean. Cool 5 mins.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
My girls loved this while they were growing up. It is awesome left over the next day, too.

 

 

 

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