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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Marla’s German Chocolate Brownie Cake Recipe

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This recipe for Marla’s German Chocolate Brownie Cake is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Boxes of Duncan Hines Brownie Mix (make according to directions on the back of the box),
2 cans RTS German Chocolate Icing,
1 can RTS traditional chocolate Frosting
Directions:
Directions:
Follow the directions on the back of the brownie boxes as if making brownies. Pour batter into a greased 9x13 pan.
Empty one can of German chocolate icing into a Ziploc sandwich bag and seal shut. With a pair of scissors, cut a hole in one corner of the sandwich bag large enough to squeeze the chunky icing out. Using all the icing, squeeze rows of icing across the width of the pan, making strips of icing across the top of the brownie mixture.
Drag a knife lengthwise through strips of icing, forming a “V” shaped pattern on the top of the brownies.

Bake at 350° for 40-50 minutes, or until a knife inserted into the brownie cake part comes out clean.

Let cake cool completely.

Using the other can of German chocolate icing, ice the brownie cake, covering the entire cake.

Then spread the can of chocolate icing on top of the German chocolate icing.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
German chocolate decadence at its best.

 

 

 

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