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Praline Mix Recipe

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This recipe for Praline Mix is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. brown sugar
2 c. Corn Chex©
2 c. Rice Chex© (can substitute 4 c. Crispix © for the Rice and Corn Chex©
2 c. Wheat Chex©
1-2 c. Cheerios©
1 c. mix salted nuts (or just peanuts)
5-6 oz. pretzel knots (2 c.)
Directions:
Directions:
Butter a jelly roll pan (I use parchment paper instead. It leaves less of a mess in the pan).
In a saucepan, melt butter and brown sugar.
Pour cereals, etc. into jelly roll pan.
Pour butter mixture over top of cereals. Mix well.
Bake at 350ºF for 8 minutes.
Stir.
Bake another 8 minutes.
Stir.
Let cool and dry.
Stir once while cooling.
Variations: mix in popcorn and/or M&Ms© after the mixture has cooled.

 

 

 

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