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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bay Scallops or Shrimp with Tomatoes Recipe

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This recipe for Bay Scallops or Shrimp with Tomatoes is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bay scallops or shrimp
kosher salt and pepper
5 tbs olive oil
3 tbs finely chopped shallots
1 can diced tomatoes
2 tsp white wine vinegar
1 1/2 tsp finely chopped parsley
Directions:
Directions:
Sprinkle scallops with salt and pepper. In a small saucepan combine 3 tbs of oil, shallots, tomatoes and vinegar. Let simmer for 2 minutes. Heat the remaining 2 tbs of oil in a skillet and add scallops in one layer. Cook shaking the sillet and stirring about 1 to 2 minutes until the scallops are heated through and do not look raw. Do not brown or overcook. Poor tomatoes sauce over all and heat through. Serve over linguini.
Number Of Servings:
Number Of Servings:
6

 

 

 

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