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Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. self-rising flour
2 tbsp. granulated sugar
1 tsp. double-acting baking powder
1 tsp. baking soda
1/8 tsp. salt
1 1/2 c. raisins
1/4 c. butter
1 c. buttermilk
1 large egg
Directions:
Directions:
In a large bowl, sift first 5 ingredients together. Add raisins that have been dusted lightly with flour.
In small bowl, beat egg. Add buttermilk. Add to ingredients in large bowl. Cut butter into mixture until coarse. Stir to form soft dough. If sticky, add a bit of flour. Place in a 1 1/2 qt. casserole dish. Cut a cross on top about 1/2 in. deep, running almost to ends and sides of dish. Bake at 375ºF for 50-60 minutes. Cool in dish 10 minutes. Remove to rack and cool.

 

 

 

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